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  • Writer's pictureJulia

Vibrant Pickled Red Onions

I love eating vibrantly! These quick pickled onions turn a beautiful bright pink in just a couple of hours. Salads, tacos, wraps... add these to everything for a pop of flavour.

You'll need:

1 cup boiling water

1/2 cup white vinegar

1 tsp salt

1 tbsp sugar

1/4 tsp peppercorns

1 minced garlic clove (optional)

some Dill (optional)


How-to:

1 . Thinly slice a large red onion and add into a mason jar.

2. Mix 1 cup boiling water, 1/2 cup white vinegar, 1 tsp salt, 1 tbsp cane sugar, 1/4 tsp peppercorns, 1 minced garlic clove and dill (can omit).

3. Pour the liquid mixture over the onion and cover the jar with the lid. Mix well and let sit for a few hours in the refrigerator.


These keep for a couple of weeks in the fridge. What will you be adding these to??


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